Line Cook - Aspiring Chef at Goose's Bar and Grill

Job DescriptionJob DescriptionOverviewWe are seeking a skilled and passionate Chef to join our team. The ideal candidate will have a strong culinary background and a creative flair for crafting delicious dishes. If you have a passion for food and enjoy working in a fast-paced environment, we want to hear from you.ResponsibilitiesPlan and create innovative menus that meet customers' preferences and budget requirementsOversee food preparation, ensuring high quality and presentation standardsManage kitchen staff, including training, scheduling, and supervisionMaintain inventory levels and order supplies as neededEnsure compliance with food safety regulations and sanitation standardsCollaborate with management to develop new dishes and specialsMonitor food costs and work towards maximizing profitabilityExperienceProven experience working as a Chef in a restaurant or catering environmentStrong knowledge of culinary techniques, flavor profiles, and menu planningFamiliarity with food safety regulations and best practicesExcellent leadership and communication skillsAbility to work well under pressure in a fast-paced kitchen environmentCulinary degree or certification is a plus, but not requiredExpected hours: 10 – 50 per weekBenefits:401(k)Employee discountPaid sick timeShift:10 hour shift12 hour shift8 hour shiftDay shiftEvening shiftMorning shiftNight shiftExperience:Kitchen stations: 1 year (Preferred)Ability to Commute:Papillion, NE 68046 (Required)Ability to Relocate:Papillion, NE 68046: Relocate before starting work (Required)