Line Cook at Alati Tarpon Springs at Alati Tarpon Springs

Job DescriptionJob DescriptionA Modern Greek Restaurant in Tarpon Springs "Sponge Docks"We are now looking for Candidates that are professional, friendly & work orientated.Although the duties differ depending upon the establishment, line cooks can be found in most restaurants, excluding fast food. A line cook may be responsible for one or multiple areas of the kitchen, such as the grill or fryer, depending upon the size and scale of the restaurant.Useful SkillsWorks well with othersAbility to work quickly and efficientlyExperience in a restaurant kitchen may be requiredJob Type: Part-time - Full-timeSalary: $13.00 to $16.00 /hour''Job Duties:Prepare all food items as directed in a sanitary and timely mannerFollow recipes and presentation specificationsOperate standard kitchen equipment safety and efficientlyClean and maintain station in practicing good safety and sanitationAssist with the cleaning and organization of kitchen and equipmentRestock items as needed throughout the shiftWe are looking forward to reading your application.