Line Cook at Avivo Brick Oven Pizzeria at Avivo Brick Oven Pizzeria

Job DescriptionJob DescriptionCome and join the Avivo team! If you are looking for a family-type of work environment that strives for excellence and loves serving others, then Avivo Brick Oven Pizzeria is the right fit for you! We are looking for highly motivated individuals to be a part of our amazing team. We are family owned and family ran; which means when you join our team, you join our family.Hours are part-time to full-time, Tuesday-Thursday & Sunday 11 am-9 pm and Friday/Saturday 11 am-10 pm.WE ARE CLOSED ON ALL MAJOR HOLIDAYS!ResponsibilitiesSet up and stock stations with all necessary suppliesChop vegetables, prepare sauces and other food preparation.Cook menu items in cooperation with the rest of the kitchen staffClean up station and take care of leftover foodStock inventoryQualificationsCooking experience or Back of the House experience preferred but not requiredAble to meet all scheduling commitments reliably and punctuallyAble to anticipate needs of others in the kitchen and proactively work to meet those needsStrong attention to detail and able to work quickly with accuracy and high qualityCompensation:Training starts at $12/hr, with increase to $13-$15 after training and introductory period is completeSupplemental benefits from Aflac available after 1 month of employment50% discount on meals on the day of your shift$200 referral bonus for existing employees who refer a new team memberAvivo Brick Oven Pizzeria is locally owned, not a national franchise. We take pride in our food and service, and strive to provide Wichitans with the highest quality pizzas, pastas, desserts, and atmosphere possible!