Line Cook at The I'On Club in Mount Pleasant at Agora Management Associates LLC

Job DescriptionJob DescriptionDescription:DescriptionLooking for a great team member who can join our group at a private club in Mt. Pleasant, SC. Kitchen focuses on developing menus which support local fisheries, foragers and farms. Compensation ranges based on experience from $20 to $23.Responsibilities:- Report to work on time, in uniform and ready to work- Prepare ingredients for cooking- Cook food items according to recipes and menu specifications- Ensure that all food is prepared in a timely manner and meets quality standards- Set up and stock stations with all necessary supplies- Clean and maintain work areas, utensils, and equipment- Label, date and rotate to avoid spoilage and waste- Help to manage inventory, ordering, and stock control- Follow proper food handling and safety procedures- Collaborate with the kitchen team and front of the house to ensure smooth operationsRequirements:RequirementsExperience:- Previous experience working in a restaurant or similar food service environment - Knowledge of kitchen equipment and utensils- Knowledge of seafood processing - Proficiency in using knives for food preparation - Familiarity with banquets, catering and event logistics