Line Cook at the Key West Cooking Show at Historic Tours of America

Line CookThe Line Cook prepares and cooks food maintains cleanliness and ensures compliance with food safety regulations. Even though you may not contact guests directly your responsibilities are critical to the Cares success. At the Key West Cooking School you will be considered and all-around culinary employee and will learn the following positions: Prep Cook Line Cook Receiver and Inside/Outside Expo.Employee BenefitsCompetitive pay and paid training: $22 per hourAll FT Employees are eligible for paid vacation time as well as company sponsored health and wellness plansAll FT PT and Seasonal employees are eligible for: paid sick time 401K plan with company matching* fun and upbeat work environment with various award and recognition celebrations throughout the year First Stop Health - 24 hr. access to doctor by phone or computer for employee and their dependents (Employer pays 100%) discounts in retail stores and free admission to all company attractionsOperating tours attractions and retail in Boston Charleston Key West Nashville San Antonio San Diego St. Augustine Savannah and Washington DC since 1980!Start your new Career with Us Today!Requirements:Essential FunctionsReceiving and ordering productsMaking prep recipes and menu products to spec. Ensure proper labeling dating covering and refrigerating or prepped items for the line. Perform opening closing and side duties such as setting up stocking and breaking down al kitchen equipment and prep line expo stations. Maintain a clean and organized kitchen line expo dish room and back dock. Required Knowledge Skills and AbilitiesAbility to work independently over long periods of time and in groups within the scope of established rules and regulations.Ability to display a positive energetic and outwardly friendly attitude towards guests and co-workers.Must possess strong communication and listening skills excellent speaking reading and writing.Comprehend and use technical or professional language either written or spoken to communicate complex ideas.Demonstrate a high level or organization skills attention to detail and a sense of urgency.QualificationsMust be at least 18 years old. A food handling certification program is required to be completed before working in the kitchen.Other RequirementsMust pass pre-employment background check and substance abuse testingHave a passion for helping people and make their Key West experience a memorable one.Maintain necessary mandated food and drink certifications. Key Skills Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills Employment Type : Full-time Experience: years Vacancy: 1