Line Cook At The Remy at THE REMY

Job DescriptionJob DescriptionAbout The Remy:We are a fine dining steakhouse in San Diego specializing in premium Australian beef. Our kitchen is dedicated to precision, consistency, and delivering visually stunning, high-quality dishes. We take pride not only in our culinary standards but also in fostering a positive, supportive, and growth-focused environment for every member of our team.Position Summary:We are looking for a reliable, motivated, and detail-oriented Line Cook to join our culinary team. The ideal candidate thrives in a fast-paced fine dining environment, has strong cooking fundamentals, and is committed to maintaining the consistency and quality our guests expect.Key Responsibilities:Maintain consistency in plating, timing, and flavor across all dishes.Work cleanly and efficiently to support smooth service.Uphold all food safety, sanitation, and hygiene practices.Assist with prep, stock rotation, and inventory as needed.Collaborate with fellow cooks and chefs in a positive, team-driven environment.Qualifications:Previous experience as a line cook, preferably in fine dining or upscale kitchens.Strong understanding of cooking techniques, temperature control, and kitchen equipment.Ability to stay focused and calm under pressure.Dependable, self-driven, and eager to learn.Availability to work evenings, weekends, and holidays.What We Offer:Competitive hourly pay based on experienceA supportive, respectful, and growth-oriented kitchen cultureOpportunities to refine skills and work with premium Australian beefEmployee dining discountsBy applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.