Line Cook at Avocet Hospitality Group

Job DescriptionJob DescriptionLINE COOK AT THE READ HOUSE HOTELThe Read House Food and Beverage Department is seeking an experienced Line Cook to join its dynamic culinary team!Chattanooga’s award-winning historic hotel, The Read House, has been hosting guests and Chattanooga visitors since 1872! Start a new career journey with classic elegance at The Read House Hotel! WHAT WE HAVE TO OFFERLocation: 107 West MLK Blvd, Chattanooga, TN 37402Salary: $16.00+ per hour, Based Upon ExperienceBenefits: A Culture that Values Passion, Individuality, and Fun!Opportunities for Internal Growth and DevelopmentPaid Time Off (PTO)Paid HolidaysAffordable Medical, Dental, & Vision Insurance PlansCompany Provided & Voluntary Life InsuranceShort & Long-Term Disability InsuranceAccident & Critical Illness InsuranceEmployee Assistance ProgramTraditional 401(k) & Roth 401(k) with Employer Match up to 3.5%Referral Bonus ProgramEarned Wage Access through PayActiv- access to your earned wages before payday!Hotel & Restaurant Discounts at Avocet Hospitality PropertiesTuition Reimbursement ProgramEmployee Meal OptionStarbucks DiscountGarage Parking DiscountWHO WE ARE LOOKING FORAs a Read House Line Cook, you will be responsible for accurately and efficiently cooking meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. You will also perform other duties in the areas of food and final plate preparation, including plating and garnishing cooked items and preparing appropriate garnishes for all hot menu item plates. Primary Duties & ResponsibilitiesSet up cooking station according to restaurant guidelines, ready for service at time requiredPrepare all food items as directed in a sanitary and timely mannerFollow recipes, portion controls, and presentation specifications as set by the restaurantRestock all items as needed throughout the shiftClean and maintains stations while practicing exceptional safety, sanitation and organizational skillsMaintain an understanding and knowledge of proper use and maintenance of all equipment in the stationAssist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areasAbide by all company and state guidelines regarding food handling safety and sanitationPerform additional responsibilities as requested by the Chef, Sous Chef or Chef de CuisineMaintain regular and punctual on-site attendance with the ability to work a flexible schedule including days, evenings, weekends, and holidays when business requiresJob RequirementsEducation/ Experience:High school diploma or equivalent preferredPreferred previous work experience in similar-style restaurant establishmentsBasic understanding of professional cooking and knife handling skills.Understanding and knowledge of safety, sanitation, and food handling proceduresServSafe certification preferredSkills:Professional communication skills are requiredAbility to take directionAbility to work in a team environmentAbility to work efficiently with strong attention to detailMust have problem solving abilities, be self-motivated, and organizedCommitment to quality service and food and beverage knowledge and presentationSafely operate and utilize culinary production equipment and toolsPhysical & Mental Requirements:Ability to work well under high-stress conditions with changing variablesAbility to frequently lift, carry, push, pull, or otherwise move up to 30 pounds and occasionally lift, carry, push, pull, or otherwise move up to 50 poundsAbility to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to stand for extended periods of time, sometimes more than 8 hoursAbility to multitask and work effectively in a high-demand, fast-paced environment with changing variablesAbility to apply patience and understanding to all persons and situationsAbility to perform well under pressure to meet the needs of guests, team members and/ or managementWork Environment:This position requires the ability to work in temperatures of varying degreesThe noise level in the work environment is usually moderateWHO WE AREThe Roaring '20s are alive and prosperous in Chattanooga at the Historic Read House Hotel. We embrace the "Great Gatsby" era of grandeur and opulence and project the right balance of luxury and rebellious spirit in everything we do. At the Read House, service reigns supreme. We empower our team through support, growth and camaraderie which is instrumental in our culture of genuine hospitality and taking care of guests at every turn. *2025 WINNER (2022, 2023 & 2024 Finalist) for Chattanooga’s Best of the Best Hospitality Employer!*Step back in time at The Read House Hotel! (www.thereadhousehotel.com)EOE / DFWP