Line cook at Azusa Greens Golf Course

Job DescriptionJob DescriptionDescription:Title: Line CookClassification: Non-ExemptReports to: General ManagerSummary:Responsible for providing a supportive role in the kitchen with the preparation of meals and ingredients as requested by the chef and cooks. Follow all Touchstone safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Essential job functions: Assist in setting up workstations with all needed ingredients and cooking equipmentPrepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)Demonstrate and understand standards of food quality and taste according to recipe specification Ensure all food is put away, labeled, dated, and rotated properly.Ability to learn and follow all Sanitation Guidelines for safe handling of food.Perform daily cleaning as directed by culinary team.Assist in set up and execution of catering.Monitor and minimize product waste and ensure waste logs are completedUse knives correctly to include use of cut glove to chip, cut, dice.Assist with putting away dry stock, refrigerated and frozen foods when delivered by food service vendors. Ensure all food and other items are stored properly.Help maintain an orderly, clean kitchen, eating and service areas, storage and cooler/freezer facilities, serving line and the dish drop off area.Assist with washing dishes, glassware, silverware, pots/pans and other kitchen items.Perform additional duties as required.Physical Demands: Must be able to frequently sit, stand, bend, kneel, walk, and crouch.Ability to lift up to 50 lbs., and to lift overhead and push/pull, move lighter objects.Will be exposed to chemicals used in typical cleaning supplies.Reach overhead and below the knees, including bending, twisting, pulling, and stooping.Qualifications: Required State food handling certification. Some cooking experience preferred.This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the co-worker. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.I have read and understand all of the above. I have reviewed the principal duties for which I am responsible as well as the working conditions and physical requirements. I understand this document does not create an employment contract, and that I am employed by the Company on an “At Will” basis. I further understand that this position description supersedes any and all prior descriptions issued.Requirements: Qualifications: Required State food handling certification. cooking experience required.