Line Cook at bartaco

Job DescriptionJob DescriptionDescription:At bartaco, food is our passion. But people are our purpose.We invest in our team because our people are at the heart of what we do. We’re committed to creating anatmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in aleadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve yourgoals.At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’swho we are.We are looking for team members to create the bartaco experience and who live and breathe our touchstones.Our culture is defined by these values and guides how we work together to create the most incredible experiencesfor our guests.Pride: You take pride in your work and in contributing to something specialGood People: You value teamwork, treat others with kindness, and build trust with those around youPositively Intolerant: You hold yourself and your team accountable for delivering quality and consistencybecause our guests deserve nothing lessIntrospective: You’re always looking to grow and improve, taking feedback as an opportunity to get betterTransparent: You communicate openly and honestly, fostering a culture of trust and collaborationWe Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that yourpositivity can brighten someone’s dayAs a Line Cook at bartaco, you will be a key player in delivering the high standards of food and service our guestsexpect. You’ll take on a variety of cooking tasks, adapting to the needs of the kitchen throughout each shift, andhelping to ensure the timely and precise preparation of our globally-inspired menu items. From preppingingredients to finishing dishes to perfection, your attention to detail and teamwork will help create a seamlessexperience for our guests.As a bartaco Line Cook, here’s an overview of what you’ll do:Work closely with the executive chef, sous chef, and food prep team to ensure we are serving food thatmeets bartaco’s standards for qualityCook meals during pre-opening, lunch, and/or dinner rush hoursFollow recipes with high attention to detailMaintain cleanliness and organization of your cooking station, including proper food handling andsanitationCollaborate with the kitchen team to ensure all orders are prepared and served efficiently and accuratelyHelp create memorable dining experiences that exceed guest expectationsSupport the overall kitchen operation by being flexible and taking on additional tasks when necessaryPerks, Benefits + Rewards, just for you: A fun work environment!Career development and advancement opportunitiesCompetitive payMeal discounts when dining at bartacoPaid vacation timeGym and fitness center discountsOpportunity to learn multiple languages/language educationDiscounted virtual pet careMedical, dental, and vision insuranceMental Health and holistic wellness support401K enrollment and matchingRequirements:Physical Skills Required:Bringing an energetic hustle and positive attitude to every shiftLift and carry items up to 50 poundsWalk and stand throughout shifts; remain at assigned stations during busy periodsPerform tasks requiring continuous movement, such as reaching, bending, and carrying traysKnowledge and Skills:Experience as a line cook or in a fast-paced kitchen environment is a plusKnowledge of kitchen equipment, cooking methods, and food safety standardsAbility to work quickly and efficiently under pressure, while maintaining attention to detailTeam-oriented with a positive attitude and willingness to pitch in wherever neededFlexible schedule, including nights, weekends, and holidays