Line Cook at Bay Colony Community Association

Job DescriptionJob DescriptionDescription:Bay Colony Beach Club located within Bay Colony is looking for talented and experienced part time Line Cooks. If you are looking for great pay, a beautiful work environment, excellent management and fun place to work, then apply today!ABOUT BAY COLONYBay Colony is one of Naples most upscale communities in Southwest Florida. The community is a private community within Pelican Bay and is embraced by a by a gracious perimeter. The meticulously manicured community which is spread across 200 acres is brimming with stately palm trees and luxuriant floral plantings while all the roadways are paved in brick.The residents of Bay Colony enjoy membership privileges in the Bay Colony Beach Club and Tennis Club. The Beach Club which is located on two miles of pristine beach offers a wide array of fine dining experiences, from casual to elegant, plus outdoor amenities including private beach, swimming pool, sun deck and Chickee bar. The Tennis Club features six courts and a Pro Shop. JOB DUTIES INCLUDEResponsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other miscellaneous food items in a restaurant.Prepares food in accordance with club recipes and standards.Sets up service units with needed items.Cooks and serves items in accordance with established portions and presentation standards.Notifies Sous Chef (Executive Chef) of expected shortages.Ensures that assigned work areas and equipment are clean and sanitary.Clean up duties including cleaning kitchen and washing dishes, pots and pans and other items as necessary in the order for the kitchen to run efficiently and smoothly.Assist with setup and breakdown of action stations, buffet tables, and theme decorations.Operates kitchen equipment.Sets up, maintains and breaks down cooking line.Maintains security and safety in work area.Requisitions items needed to produce menu items.Covers, dates and neatly stores all leftover products that are reusable.All other duties as assigned.EXCELLENT BENEFITS INCLUDING:Competitive SalaryHoliday BonusOn duty meals prepared by our culinary teamEmployee Referral ProgramEmployee Assistance ProgramTele-MedicineEducation Scholarship OpportunitiesBeautiful and Amazing Place to WorkRequirements:SPECIAL SKILLS AND ABILITIESAbility to react to constantly changing work pressure environment.Maintains neat professional appearance and always observes personal cleanliness rules.Adheres to state and local health and safety regulations.May be required to operate golf cart or company vehicle.Knowledge of safe and sanitary holding temperatures and proceduresAbility to follow recipes and cooking guidelines.Ability to work in a clean, organized manner with attention to detail.Ability to communicate in English with management, co-workers and guests to their understanding.Must be a team player and service oriented.EDUCATION and/or EXPERIENCEHigh School diploma or equivalent.Three (3) years of line cook experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required.Must be proficient in one station(Hot, Cold, Salad, Grill etc.)Culinary degree from an accredited school preferred.