Line Cook - BoujieMana (Mediterranean) at TCWGlobal

Job DescriptionJob DescriptionJoin the BoujieMana team, whose parent company TCWGlobal has been recognized as the Best Place to Work in San Diego for an impressive ten consecutive years! We are actively seeking dedicated individuals to join our dynamic team and contribute to the extraordinary dining experiences we offer. Why work for us?Competitive Compensation: Enjoy a salary reflective of your expertise in the culinary arts.Full Onsite Gym Access: Take care of your well-being with complimentary access to our state-of-the-art onsite gym.Comprehensive Benefits Package:*Medical: Quality healthcare coverage to keep you and your family in good health.Dental: Maintain a bright smile with dental coverage for preventive and restorative care.Vision: Ensure clear vision with coverage for eye exams and eyewear.Paid Time Off (PTO) & Holidays: Recharge and celebrate with paid time off and holiday benefits for full-time employees.**Certain benefits apply only to full-time staff If you're passionate about culinary excellence, thrive in a dynamic environment, and are eager to contribute to a higher-end dining experience, BoujieMana wants to meet you. Apply now and become a valued member of our team!CATEGORY: Full-TimeSTATUS: Non-Exempt, HourlyREPORTS TO: Executive ChefLOCATION: San Diego, CASTART DATE: ASAPCOMPENSATION: $20-$24 per hour Follow us at www.instagram.com/boujiemana and www.boujiemana.com for more information and additional opportunities. We are looking for an experienced, professional Line Cook to join BoujieMana. You will prepare high-quality meals that meet the chef’s expectations. You will be responsible for maintaining food preparation areas, stocking food products, ensuring proper storage and cooking of food, and maintaining sanitation standards. The ideal candidate will possess excellent communication and multi-tasking skills. The line cook will play an essential role in contributing to our customer satisfaction and restaurant growth. Key Responsibilities:Promote, work, and act in a manner consistent with the mission of BoujieManaInspect, clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practicesEnsure food is stored and cooked at the correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipmentGuarantee freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stockKnow and comply with the restaurant’s standard portion sizes, cooking methods, quality standards, kitchen rules, policies and proceduresResponsible for the quality of products servedStocks and maintains sufficient levels of food products at line stations to support a smooth service periodHandles, stores, and rotates all food products and supplies according to restaurant policies and procedures Qualifications & Skills:Minimum two years’ experience working in a professional restaurant as a line cookValid Food Handler’s CardProficient in reading EnglishExcellent understanding of various cooking methods, ingredients, equipment and proceduresAccuracy and speed in executing assigned tasksIn-depth knowledge of restaurant best practices and cooking methods.Excellent communication and organizational skillsAptitude for multi-taskingMust be able to work cooperatively and efficiently in a teamAvailability to work nights, weekends, and holidays Please note: Employment is contingent upon the successful completion of a background check, which includes a drug screening. Candidates must also be authorized to work in the United States and will be verified through E-Verify.   TCWGlobal is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief or sexual orientation. #LI-CB1