Line cook- Breading and Frying at Jamal's Chicken UVM

Job DescriptionJob DescriptionWhy This Job is AmazingFlexible Schedule: Work during the 32-week school term and enjoy up to 20 weeks off when school is closed — or join our corporate training team during the summer to help with exciting new store openings.Competitive Pay: Hourly wage plus monthly bonus potential.Energetic Environment: Join a dynamic, student-centered atmosphere in a vibrant Middle Eastern–Mediterranean fusion kitchen.Room to Grow: Be part of a supportive team with clear opportunities for growth and advancement.Your Role:As our Fry Cook, you’ll be at the heart of the kitchen, responsible for breading and frying our signature chicken dishes - all made to order for maximum freshness and flavor.Station Expert: Hand-bread chicken to order with precision and consistency.Maintain Quality: Follow recipes and quality standards to ensure every dish meets our high expectations.Prep Leadership: Own the daily heavy prep tasks needed to keep service flowing.Teamwork: Collaborate with the kitchen crew to ensure efficient operations during peak hours.Clean & Safe: Maintain strict hygiene and food safety standards at all times.What We’re Looking ForExperienced Cook: Proven experience in a fast-paced kitchen, especially with fry stations or hand-breaded items.Skilled & Quick: Strong attention to detail with a focus on speed, accuracy, and consistency.Team-Oriented: A positive communicator who works well in a team setting.Food Enthusiast: A passion for bold, flavorful dishes that are not only made fresh to order- but made with love!Ready to join a team where your work matters - and tastes amazing? Apply today! We use eVerify to confirm U.S. Employment eligibility.