Line Cook Cochon Butcher at Link Restaurant Group

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint Cochon Cochon Butcher Peche Seafood Grill Gianna La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors which helped define their guiding philosophy to produce honest simple food.We offercompetitivewages health insurance (medical dental and vision) 401k with company match paid sick days in-house dining discounts career progression and professional development.Line cooks will be required to execute menu items and recipes as set forth by the Chef de Cuisine. You are responsible for operating the mechanics of your station in accordance with the standards and expectations of Link Restaurant Group. You will also be held accountable for BOH cleanliness and organization. Responsibilities:Be able to set up and work line stations at required levelComplete daily station mis en place in a timely efficient fashionConsistently execute menu items while following current restaurant recipesBe able to work in a professional manner with fellow BOH employeesOperate clean and maintain all kitchen equipmentMaintain a clean and organized stationAssist in weekly deep cleaning of the BOHBe able to taste all food at any required moment before and during serviceFollow all proper food safety practices and kitchen safety practicesContinue to improve upon existing skill setSkills & Requirements:Minimum of one year of kitchen experience preferred but not requiredBasic knife skillsSanitation KnowledgeFood safety knowledgePassionate about food and hospitalityPhysical DemandsThe physical demands for this position are seeing hearing speaking reaching frequently lifting to 50 pounds sitting standing for 4 to 8 hours bending and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race color creed religion gender (including gender identity or expression) pregnancy childbirth or related medical conditions sexual orientation marital status domestic violence sexual violence or stalking victim status ancestry national origin alienage or citizenship age disability military or veteran status genetic information or predisposing genetic characteristic or other protected status.Job Type : Full TimeCompensation Type : Hourly Key Skills Culinary Experience,Food Preparation Experience,Customer Service,Hand Tools,Food Industry,Meat Cutting,Packaging,Cooking,Apache Pig,Food Processing,Sanitation,Knife Skills Employment Type : Full Time Experience: years Vacancy: 1