Line Cook - Colleyville at Chef Point Restaurant & Bar

Job DescriptionJob DescriptionChef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio!Mission statement: We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork.Apply online or Come visit us Tuesday, Wednesday, and Thursday from 1PM - 4PM to fill out an application!Job Responsibilities:Assisting with stocking and setting up the kitchen stationsPreparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacksPlating prepared foods based on senior chef's guidanceWorking with servers to ensure that orders are completed according to request and on timeWashing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shiftsEnsuring that the kitchen operation procedures and hygiene meet food safety standards and regulationsQualifications:At least one year of cooking experienceExcellent kitchen administration knowledge and ability to work as part of a teamStrong organization and active listening skillsThe ability to work on your feet for most of the day and lift 30 pounds at a timeExceptional time management skillsWork Location:* One locationBenefits offered:* Thorough Training* Employee discounts* Flexible schedules* Workplace perks such as food/coffee* Opportunities for AdvancementPay Frequency:*Weekly