Line Cook at Copper Vine

Job DescriptionJob DescriptionLINE COOK / CHEF DE PARTIE Reports To: Chef de Tournant or Sous Chef Core Responsibilities Sets up and stocks assigned station before service Prepares and cooks food during service to Chef Amy’s exact specifications Verifies temperature, seasoning, and presentation on every plate Maintains clean, organized mise en place and tools Communicates par levels and prep needs before closing Labels and dates all products; practices FIFO rotation Breaks down and cleans station thoroughly after service Upholds food safety, timing, and quality during rush periods Maintains a positive and professional approach with coworkers and guests Growth Path: → Chef de Tournant or Sous Chef Evaluation Focus: Quality & Consistency · Speed & Efficiency · Communication · Recipe Adherence · Equipment Handling · Cleanliness of Work Station  We use eVerify to confirm U.S. Employment eligibility.