Line Cook at Crystal Bay Casino

Job DescriptionJob DescriptionAbout the Role:We are seeking a skilled Line Cook to join our team at the Steak and Lobster House. As a Line Cook, you will be responsible for preparing high-quality dishes that meet our customers' expectations. Your main goal will be to ensure customer satisfaction by providing excellent food quality and presentation. You will work closely with the Head Chef and other kitchen staff to ensure that all dishes are prepared in a timely and efficient manner. This is a full-time position with competitive compensation and benefits.Minimum Qualifications:Proven experience as a Line Cook or similar roleKnowledge of safe food handling proceduresAbility to work in a fast-paced environmentExcellent communication skillsAbility to work well in a teamPreferred Qualifications:Experience working in a high-volume kitchenExperience with menu planning and recipe developmentAbility to work flexible hours, including weekends and holidaysResponsibilities:Prepare and cook high-quality dishes according to our recipes and standardsEnsure that all food is prepared in a timely and efficient mannerMaintain a clean and organized kitchen environmentFollow safe food handling procedures at all timesCollaborate with the Head Chef and other kitchen staff to ensure that all dishes are prepared to the highest standardsSkills:As a Line Cook, you will use your skills in safe food handling, cooking techniques, and recipe execution on a daily basis. You will also need to communicate effectively with other kitchen staff and work collaboratively to ensure that all dishes are prepared to the highest standards. Additionally, you may have the opportunity to use your creativity and culinary knowledge to contribute to menu planning and recipe development. Overall, your skills will be essential in providing our customers with an exceptional dining experience.