Line Cook at Don Angie

West Village Italian gem Don Angie is looking for full time line cooks!The ideal candidate has at least 1 year of NYC restaurant cooking experience.Must have flexible availability and be able to work nights, weekends, and holidays as needed. Fine dining experience is a plus but not required. Come join the team at a 2025 James Beard Award Semifinalist for Outstanding Restaurant and work with the chefs who have been named 2018 Game Changers by Star Chefs, and semi-finalists for James Beard, Best New Chef.We provide you:A real career in the restaurant industry.An established, stable, professional company.Opportunities for advancement and growth.Our great perks and benefits include:Employee Dining Discounts at all Quality Branded LocationsAccess to Oyster Sunday’s Suite of health and mental wellness benefits for all employees, Full Time & Part TimeNo Waiting PeriodPay discounted rate for visits only, no deductible or weekly employee contributionAccess to Cigna's National Medical, Dental and Vision Plans including multiple tiers and family plan options for Full Time employeesPre-Tax Transit Benefits401(k)Competitive Wage and Paid Time Off for Hourly Staff---------Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Quality Bistro, Zou Zou's, Chez Zou, Don Angie, San Sabino, Twin Tails and Bad Roman.Quality Branded provides equal opportunity with regard to all terms and conditions of employment.