Line Cook DoubleTree by Hilton Abilene Downtown Convention Center at Hilton

DoubleTree by Hilton Abilene Downtown Convention Center is looking for a Line Cook to join the Culinary Department! This hotel is located across the street from the Abilene Convention Center in the heart of downtown among restaurants and businesses. Come join Forbes #1 Great Places to Work in the U.S.Check us out: DoubleTree by Hilton Abilene Downtown Convention Center DiningThe ideal candidate will hold comparable experience in culinary and have full availability to work the ever-changing schedule of hospitality. This is a fantastic opportunity for those seeking to begin their hospitality career.Shift Pattern: This role requires full flexibility with schedules AM MID and PM shifts starting as early as 5AM and ending as late as 11.30PM weekends and holidays availability required.The Benefits Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment thanks to innovative programs and benefits such as:Access to your pay when you need it through DailyPayMedical Insurance Coverage for you and your familyMental Health ResourcesBest-in-Class Paid Time Off (PTO) Go Hilton travel discount programSupportive parental leaveMatching 401(k)Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discountDebt-free education: Access to a wide variety of educational credentials (ex. college degrees high school completion English-language learning digital literacy professional certificates and more)Career growth and developmentTeam Member Resource GroupsRecognition and rewards programs*Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.What will I be doingAs a Line Cook you would be responsible for preparing maintaining and monitoring quality control for hot food items in the hotels continuing effort to deliver outstanding service and financial profitability. Specifically you would be responsible for performing the following tasks to the highest standards:Prepare maintain and monitor quality control for hot food items including but not limited to meat fish fowl sauces stocks and seasoningsPrepare food items according to designated recipes and quality standardsPrepare guest orders in a friendly timely and efficient mannerMaintain cleanliness and comply with food sanitation standards at all timesVisually inspect all food sent from the kitchen and ensure plates are clean and appetizingPractice correct food handling and food storage procedures according to federal state local and company regulationsWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:Hospitality - Were passionate about delivering exceptional guest experiences.Integrity - We do the right thing all the time.Leadership - Were leaders in our industry and in our communities.Teamwork - Were team players in everything we do.Ownership - Were the owners of our actions and decisions.Now - We operate with a sense of urgency and disciplineIn addition we look for the demonstration of the following key attributes:QualityProductivityDependabilityCustomer FocusAdaptabilityWhat will it be like to work for HiltonHilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!EOE/AA/Disabled/Veterans Key Skills Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills Employment Type : Full-Time Experience: years Vacancy: 1