Line Cook at DoubleTree Suites by Hilton Hotel Atlanta- Galleria

Job DescriptionJob DescriptionWe are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept at poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!Compensation:$18Responsibilities:Assemble a system of food stations and fill them with everything they need for the shiftMaintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulationsPrepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipesInteract with visitors, vendors, and associates while maintaining a professional and positive attitudeAdhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is servedQualifications:Candidates need a strong understanding of compliance with kitchen safety and food storage requirementsMust be a hard worker with high attention to detail and have a strong work ethicExcellent communication and interpersonal skills for working with customers and other team membersWe prefer some experience working in the food service industryEducational requirements include a high school diploma or equivalent GED certificateAbout CompanyWe are a great place to work!