Line Cook at Druid Hills Golf Club

Job DescriptionJob DescriptionRate: $18+/hr depending on experienceAbout the RoleWe are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.ResponsibilitiesSet up and stocking stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cook menu items in cooperation with the rest of the kitchen staffStock inventory appropriatelyEnsure that food comes out simultaneously, in high quality and in a timely fashionComply with nutrition and sanitation regulations and safety standardsRequirementsProven cooking experience, including experience as a Line Cook, Grill Cook or Prep CookExcellent understanding of various cooking methods, ingredients, equipment and proceduresBenefitsMedical, Dental, Vision, and Life InsuranceShort-term and long-term disability insurancePaid Time Off (PTO)Verizon Phone Bill Discounts401K + employer match (up to 6%)Culture with Monthly Awards and RecognitionFree lunch dailyFSA for health and dependent careEmployee Golf DaysHertz Rental Car DiscountsEmployee Scholarship OpportunityEmployee Assistance Program