Line Cook at Escuela

Job DescriptionJob DescriptionBenefits:Health insuranceEmployee discountsFree uniformsOpportunity for advancementAbout Us...We are Escuela, a new concept in Austin coming early 2026!At Escuela, we offer a unique dining experience rooted in fresh, locally sourced ingredients, exceptional service, and a deep connection to place. We use regenerative and organic practices on our five-acre farm to source our ingredients for our food and beverage menusa true farm to table experience. Set in a beautifully restored 100+ year old schoolhouse in the heart of Oak Hill, our restaurant honors the spirit of learning and community that once filled these walls.Today, that legacy continues through true Texas hospitality. We invite our guests to have a table right at our farm to tell them stories about our land, our building, and the people behind each plate. Every team member helps carry this story forward, creating thoughtful, memorable experiences for our guests and community.Benefits/Perks:Flexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesShift MealsOff-Shift DiscountsFood Handler Permit Reimbursement Health Insurance Available (Full-Time Employees)Job Summary:We are seeking a Line Cook to join the team at Escuela! In this position, you will be responsible for cooking at a high volume while showing the ability to prepare food and dishes at the highest level. Our ideal candidate is experienced and committed to creating an excellent experience for our guests, and a drive to excel in a team-driven environment with an array of moving parts. Duties and Responsibilities: Help the chef team create menus according to seasonSet up the kitchen with necessary tools and equipmentPrepare food and present it in an appealing mannerMaintain appropriate levels of inventory and restock when necessaryFollow all food safety regulationsParticipate in daily kitchen opening or closing proceduresPerform other duties as assigned by our chef teamQualifications: Previous experience in a similar role is preferredAbility to use professional-grade kitchen appliances and equipmentAdvanced knowledge of culinary techniques and recipesAbility to remain calm and thrive under pressureStrong organizational and time-management skillsKnowledge of food safety practicesOpen to feedback and the ability to utilize it as a toolAbility to meet the physical demands of the position, including standing for long periods and lifting up to 40 poundsTexas Food Handlers Certification