Line Cook at Fedora

Line Cook239 West 4th St, New York, NYFull Time • Hourly ($23.00-$25.00)Required Years of Experience2 yearsJob DetailsFedora is looking for a motivated, curious, and dedicated cook to join our kitchen. We are a small team looking to add talent to our tight knit crew. The ideal candidate possesses a versatile cooking background and is eager to learn and develop their skills in a busy neighborhood restaurant. Role DescriptionLine cook candidates will assist the Executive Chef and Sous Chef with the running of the kitchen. This candidate will be able to work well under pressure, execute a range of daily tasks; ensure the kitchen produces exemplary food while simultaneously fostering a healthy, happy work environment. Schedule Requirement: Full time, 5 days per week with 2 days off. Part time is flexible, around 3 days per week. Key Responsibilities Produce consistent, quality dishes in a fast-paced environmentProvide a positive influence to the team and coverage or assistance to all stations as neededWork well under pressure while also creating a welcoming work environment that increases staff moraleAbility to multitask, watch wastage, cooking temps and quality to reduce additional costsMaintain cleanliness and sanitary standards throughout the facility in compliance with DOH standardsMaintain a safe environment for all Team Members.Desired Experience`Passionate, positive person excited to continue growth of an aspirational food program with a tight-knit, fun team.2+ years of culinary experience in a full-service kitchenExcellent knife skills, plating techniques, and attention to aesthetics and detailNew York City Food Handler Certificate or willingness to obtainCompensationStarting $23-25/hr based on experience with room for growthMedical, dental and vision insurance with employer contributionStaff events & fun outings focused on food and/or wineCompensation DetailsCompensation: Hourly ($23.00-$25.00)Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining DiscountsRequired SkillsSolid Cooking BackgroundTeamworkAbility to work well under pressureCreativityExperience Working in a Fast Paced EnvironmentAdaptabilityPositive Influence on TeamStress Management