Line Cook (Grill/Pasta) at Carama Wolfgang Puck

Job DescriptionJob DescriptionLine Cook (Grill and Pasta) – Carama | Wolfgang Puck Fine Dining Group Location: Las Vegas, NVAbout Carama Carama is the newest culinary experience from Wolfgang Puck, located in the heart of the Las Vegas Strip. Inspired by the rich traditions and bold flavors of coastal Italian cuisine, Carama blends masterful technique with premium ingredients in an elegant, high-energy setting. We are seeking passionate and skilled culinary professionals who thrive in a fast-paced, fine dining environment and are excited to be part of a world-class team.Job Summary As a Line Cook at Carama, you’ll play a key role in delivering the exceptional food quality and presentation that defines the Wolfgang Puck brand. You will be responsible for preparing, cooking, and plating menu items with precision and consistency while upholding the highest culinary standards.Key ResponsibilitiesExecute all cooking techniques with accuracy: sautéing, roasting, braising, grilling, broiling, baking, steaming, and poaching (for this role, heavy focus on grill and pasta). Prepare ingredients and dishes according to standardized recipes and specificationsMaintain proper food storage, labeling, rotation, and sanitation practices per health and safety regulationsFollow the kitchen’s production schedule and contribute to prep work as neededMaintain proper portion control, plate presentation, and garnishing standardsKeep workstations clean, organized, and well-stocked throughout serviceAssist with inventory control and the receiving and stocking of deliveriesCollaborate with the culinary team to ensure efficient and smooth service during peak periodsQualifications:High School diploma or GED equivalentMinimum 2 years of relevant cooking experience OR equivalent combination of education and experienceStrong knowledge of various cooking methods, kitchen equipment, and food safety standardsAbility to thrive in a fast-paced, high-volume, fine dining kitchenMust be able to work 3pm-close 4-5 nights a week. Great opportunity to get foot in the door for advancement!Preferred:Previous experience in upscale or fine dining restaurantsProficiency with specialty equipment such as tilting skillets, salamanders, pasta makers, and steam kettlesBasic English communication skills; ability to read and follow recipes and instructionsSkills & AbilitiesExcellent knife skills and food preparation techniquesAttention to detail, consistency, and commitment to excellenceAbility to work efficiently and calmly under pressureStrong teamwork and communication skillsPassion for quality ingredients and inspired culinary craftsmanshipPhysical RequirementsMust be able to stand, walk, bend, and lift for long periodsRegularly lift/move up to 25 lbs; occasionally up to 50 lbsExposure to heat, cold, and loud kitchen environmentsWhat We OfferCompetitive pay and benefits packageMedical, Dental, and Vision Insurance401(k) with Company MatchPaid Time Off (PTO)Life and Disability InsuranceEmployee Dining DiscountsPre-Tax Flexible Spending AccountCareer advancement within the Wolfgang Puck Fine Dining GroupJoin Our Culinary Legacy If you're passionate about delivering exceptional dining experiences and want to grow your career with one of the most recognized names in the culinary world, we want to hear from you.Wolfgang Puck Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based on race, ethnicity, gender, sexual orientation, veteran status, disability, or any other protected status.Disclaimer: This job description is intended to outline the primary duties and responsibilities of this position. Additional duties may be assigned as necessary to meet business needs.  We use eVerify to confirm U.S. Employment eligibility.