Line Cook at Hash Kitchen Chandler

Job DescriptionJob DescriptionLine CookHash Kitchen, The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE. Enjoy EVERY NIGHT OFF! Career GrowthHealth, Dental and VisionContinuous hospitality training and certificationsThis role can be the launch pad of your career. With the help of our world-class training program, you will continually develop and master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen. Job Qualifications Be at least 18 years of age4+ years of Line Cook experience preferredBe a multitask master in a fast-paced environmentAbility to recreate recipes per Hash Kitchen standardsKnowledgeable about food safety standards and restaurant cleanlinessWilling to go the extra mile to create the ultimate guest experienceKnowledgeable about the menu and the varying products we carryA Day In The Brunch LifeAt Hash Kitchen you will work with passionate people to create and nurture a fun, positive work environment. You will go the extra mile to create the ultimate guest experience. You will provide guest satisfaction through recipe execution and preparing high-quality food for our Guests.Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipesSet up workstation with all needed ingredients and equipmentPrepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food itemsSafely utilize a variety of utensils and kitchen equipment, including, knives, ovens, stoves, slicers, mixers, etc.Arrange, garnish, and portion food according to established Hash Kitchen guidelinesProperly store food by adhering to food safety policies and proceduresAdhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitationPerform other duties as assigned by managementWho We AreAt Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends. Deta Horario de trabajoHora de Entrada 6 am a 330 pm de lunes a ViernesSabado y Domingo de 6 am a 4 pm40 horas por semana tiempo complete Responsabilidades de un cocinero de líneaPreparar ingredientes y cocinar como se indica en las recetasAsegurarse de que a tiempo establescido los ingredientes en la estación de trabajo esten listos cumpliendo los horarios de preparación para garantizar una entrega sin problemasOrganizar y limpiar la estación de trabajo de acuerdo con el protocolo del restauranteMantener limpia la estación de trabajo, incluyendo el equipamiento de cocina,Cumplir con las normas sanitarias, de salud y de higiene personal aplicablesGarantizar la calidad y frescura de los ingredientes y productosRealizar tareas de linpieza adicionales que le asigne el supervisor de línea, el sous- chef o el chef ejecutivo Requisitos del cocinero de líneaMinimo un 1 años de experiencia cocinando en un restaurante,Comprensión de los métodos y procedimientos de cocina y habilidad en el manejo de cuchillosCapacidad de desempeñar tareas con precisión, rapidez y atención al detalle de platosCapacidad para leer y seguir instrucciones de cocinaDebe ser organizado y con iniciativa propia We use eVerify to confirm U.S. Employment eligibility.