Line Cook at Hotel Mission de Oro

Job DescriptionJob DescriptionLine Cooks: Broiler and SautéStarting At $18.00hr.- $28.00 hr. (Depending on Experience)Located in Santa Nella, California right off I-5, Hotel Mission De Oro is at the heart of a peaceful and beautiful Northern California locale. The Kitchen at The Mission offers a fine dining experience in a casual and family-friendly environment.Highlighting this ideal location in the heart of California, our chefs curate our menu to make best use of locally grown ingredients.  The weekly featured entrees and extensive wine list make each visit to our restaurant and lounge feel one-of-a-kind.Job DescriptionWe would like to meet a top-notch line cook who is looking to break into a high-end food and beverage environment.  Preferably line cooks with experience in a high-volume restaurant setting, and upper scale restaurant.  Full time colleagues are eligible for medical insurance, dental, vision, 401K, and vacation.Your Mission is to provide a world-class dining experience for our guests by ensuring efficient and professional operations with an eye to the small details. Other responsibilities include:Portion, cut, slice, dip, batter, whip, beat, maintain holding temperature, fry and sautéSelect cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéingPlate menu items along with appropriate garnishFollow recipes and comply with portion sizes, quality standards, department rules and procedures, and Department of Health regulationsMemorize and utilize all portion sizes and meal prep procedures, and consistently execute themMonitor product freshness and rotate out old product based on a schedule created by The KitchenPerform other duties as required or assignedEssential Job Functions:2 years previous kitchen experience desiredA dedication to food quality with high standards for one’s performanceAn orientation toward Self-ManagementAbility to work on your feet for 8 hours a more a dayComfortable working with a team in a fast-paced environmentMust be able to lift 40 pounds on a regular basisMaintain a safe and sanitary work areaMust be able to multitask including grilling, sautéing, pizza ovens and salad stationPowered by JazzHR4NMbNmhfpv