Line Cook at Blue Bell Country Club

Part-timeDescriptionBlue Bell Country Club is seeking a qualified individual who is interested in working in an upscale private country club environment. An exemplary work ethic meticulous attention to detail and a passion for providing superior customer service are necessary for all applicants.This is a part-time PM shift position approx. 30 hours per week. Must have open availability to work any day of the week to include weekends and holidays.JOB SUMMARYOur Line Cooks would be responsible for preparing food in our a la carte kitchen which includes but is not limited to frying sautéing and grilling. We are looking for candidates that are organized responsible and hardworking with a positive demeanor. If you have a passion for the culinary arts with dedication we can provide experience and opportunity to advance your career initiatives. We invite you to join our team.Attends and participates in all training sessions and team meetingsDevelops and maintains positive working relationships with others while listening and responding in an appropriate mannerPrepares all items required for line and special function purposesCarefully follows standard house recipes when preparing foodServes items in accordance with established portions and presentation standardsAlways maintains a clean and organized workstationProperly stores all food products in appropriate storage areasFollow instructions and adhere to all procedures and company policies while maintaining a high standard of conductNotifies and reports any problems or concerns to managementConsistently uses safe and sanitary food handling practicesCleans and locks up according to prescribed proceduresFollow instructions and adhere to all procedures and company policies while maintaining a high standard of conductNotifies and reports any problems or concerns to managementReports to Sous ChefRequirementsMust be at least 18 years oldHigh School Diploma or EquivalentMust speak EnglishMust be legally authorized to work in the United StatesA minimum of two years of experience in a la carte kitchen Sautéing Frying and Grilling.Available to work weekends and holidaysMust be able to clearly communicate with managers and staffAuthorized to work in the United StatesMust have reliable transportation to get to and from work.Be able to reach bend and stoop frequently.be able to work in a standing position for long periods of time (up to 9 hours) Key Skills Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills Employment Type : Part-Time Experience: years Vacancy: 1 Hourly Salary Salary: 19 - 20