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Morrissey Hospitality

Line Cook Kendalls Restaurant at Morrissey Hospitality

Morrissey Hospitality Coon Rapids, MN

Job Description

Job Details Experienced Kendalls Tavern and Chophouse - Coon Rapids MN Part Time None $21.00 - $25.00 Hourly Varies includes Weekends & Holidays Restaurant Food and BeverageDescription Kendalls Tavern & Chophouse in Coon Rapids is hiring immediately for a Line Cook. A Line Cook accommodates guests needs by preparing food according to established recipes and procedures while following all established safety and sanitation guidelines. These positions work collaboratively with kitchen and restaurant staff. Job Responsibilities:Prepare and cook all food items to company specificationsPlates prepared foods based on chefs guidanceResponsible for the setup operation break down and cleaning of all kitchen equipmentAssist with washing dishes sweeping/mopping floors cleaning and maintaining equipment sanitizing utensils etc. as neededUphold our high restaurant kitchen sanitation and food service safety standardsQualifications Job Requirements:Food safety certified or the ability to obtain within 30 days of hire.Ability to learn restaurant menus and recipes Comfortable standing for extended periods of time able to lift up to 30 lbs. and continuously bend reach and twistAbility to make decisions and work independently and as part of a teamFlexibility to work a variety of shifts preferredMust be at least 18 years oldPart time Position Benefits:Workers CompensationMilitary LeaveMN Sick and Safe TimeJury DutyWitness DutyHoliday pay (employee must work)Family Medical Leave (FMLA)Personal Leave (LOA)Voting LeaveBereavement LeaveSchool Leave401(k) Retirement PlanAbout KendallsKendalls Tavern & Chophouse overlooking the Bunker Hills Golf Course in Coon Rapids Minnesota features exceptional cuisine attentive service and a warm welcoming atmosphere. Kendalls is the perfect place for casual lunches after 18 holes private events group dinners and more.Kendalls is operated by Morrissey Hospitality which is composed of nearly two dozen unique restaurant hotel and event concepts. Youre not just getting another job when you join the Morrissey team. Youre becoming a part of our team a team that works through challenges together supports and encourages one another lifts their communities and prides themselves on exceptional experiences and genuine hospitality.Morrissey Hospitality offers our employees exceptional work environments generous pay and benefits and opportunities for education training and advancement. We are only as strong as our people which is why we help you achieve your very best at work in your career and in your life.For more information on our career opportunities visit us at Careers/Jobs Morrissey HospitalityRequired Experience:Senior IC Key Skills Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills Employment Type : Part-Time Experience: years Vacancy: 1 Hourly Salary Salary: 21 - 25

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