Line Cook at Keswick Hall and Club

Job DescriptionJob DescriptionOverviewHistory and spectacular landscapes come together, at the foot of the Blue Ridge Mountains. Celebrated landmarks, including Thomas Jefferson's Monticello and the University of Virginia, are clustered here among swathes of the East Coast's most beautiful scenery. The region is also home to over 25 wineries, breweries and cideries. This is the setting for Keswick Hall, an impressive 80-room luxury boutique hotel nestled on 600 acres which recently re-opened in 2021 after renovations. Home to the prestigious Keswick Golf Club, Marigold Restaurant, by Jean-Georges, a new luxury spa and sports and aquatics center. Opportunities for experienced cooks!$18.00 to $25.00 based on experience (Cook I, Cook II, Cook III).Cook I position prepares proper sized portions of high-quality items to order, to proper temperature and presentation. Perform all basic and intermediated cooking skills including preparation of soups, sauces, stocks, frying, broiling, sauté and grilling.Cook II position primary responsibility for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chefs specifications and for catered events as required.Cook III is primarily responsible for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chefs specifications and for catered events as required. Perform all basic, intermediated, and advanced cooking skills including preparation of soups, sauces, stocks, frying, broiling, sauté and grilling.Keswick offers an opportunity to grow and develop your career in an environment that provides a fulfilling workplace for employees, creates an environment for continuous learning, and embraces the ideas and diversity of others.In addition, we offer a robust benefits package including health, dental, vision, life and disability; a competitive PTO offering, as well as 401(k).ResponsibilitiesDuties include but are not limited to: Follow recipes and standards for product preparationAlways maintain a clean and sanitary work environmentPrepare ingredients using food safety standardsCook food to order and at the temperature requestedCheck food products daily for quality and freshnessPlate food to the standard of chef’s specificationComplete prep lists and opening/closing checklists for each shiftSet-up workstations with mise en place to chef’s specificationProperly store all mise en place at shift endDemonstrate knife skills, cooking skills and safe operation of all kitchen equipmentPerform other duties as assigned.QualificationsMinimum of a high school diploma (or equivalent) and 0-2 years of experience. However, a combination of experience and/or education will be taken into consideration. Good knowledge of basic cooking techniques Must have a positive, self-motivated and professional attitude.Pleasant nature and ability to multitask.Ability to work flexible shifts.Excellent communication skills, both written and oral.Be able to kneel, bend, and stand for extended periods.Able to lift 50 pounds.Work in a hot and steamy environment.Must be able to withstand temperature up to 105 degrees.At this time, Keswick will not sponsor a new applicant for employment authorization for this position.