Line Cook at Le Supreme

We are seeking a skilled and passionate Line Cook to join our culinary team. As a Line Cook, you will play a vital role in ensuring the delivery of exceptional dining experiences.Benefits & Perks: Health insurance, Dental insurance, Vision insurance, Flexible schedule, Parking stipendLine Cook Responsibilities:Execute and prepare dishes according to established recipes, presentation standards, and specific chef instructions, consistently delivering high-quality and visually appealing platesExpertly handle and cook a variety of ingredients, including vegetables, proteins, sauces, and garnishes, ensuring the flavors and textures are harmoniously balancedMaintain cleanliness, organization, and sanitation standards in the kitchen, including proper handling and storage of ingredients, equipment, and toolsCollaborate with the culinary team to coordinate and time food preparation for smooth service during busy periods, ensuring orders are executed accurately and efficientlyAdhere to portion control guidelines to minimize waste and control food costs while maintaining consistent plate presentationsMonitor and maintain the quality and freshness of ingredients, promptly addressing any concerns or issues to ensure the highest standards are metComply with all food safety and hygiene regulations, including proper handling and storage of perishable items, temperature control, and maintaining a clean and safe work environmentStay updated on industry trends, techniques, and culinary developments, constantly seeking opportunities to expand your knowledge and skillsFollow standard operating procedures and kitchen guidelines to ensure consistency and quality in food preparation.Strong, upbeat and positive personalityCommitment to high standards with impeccable attention to detailPassion for food, beverage and hospitalityAbility to multi-task in a high volume, fast paced environmentTeam and family-oriented mentalityDependability