Line Cook at Little Hen

Job DescriptionJob DescriptionLittle Hen is an English-inspired breakfast and brunch boutique. We dedicate to high quality ingredients and freshly sourced food through an adorable space of soft pastels, homely accents and luxurious touches.We bring the best of breakfast and lunch with global ingredients and flavors that make up favorite classics and modern fare.We are looking for an Egg Chef to join our team.Skills:Make omelettesFried eggs (scrambled, Sunny Side, over easy, over medium, over hard, poached)Cook meat (medium rare, medium well, well done)Requirements:Must have basic knowledge (experience preferred)Must have weekend availabilityMust be able to keep up with a quick pace and handle pressureComfortable working in areas of high temperatures around heavy equipmentJob Type: Full-timeSalary: $20.00+ per hourBenefits:Employee discountPaid time offExperience level:2 yearsRestaurant type:English inspired breakfast and brunch boutiqueShift:Morning shiftWeekly day range:Monday to Sunday Weekend availabilityPowered by JazzHRGnQmFb9LEw