Line cook at MADRES BRUNCH RIVERSIDE LLC

Job DescriptionJob DescriptionKey ResponsibilitiesStation Setup:Set up and stock the assigned cooking station with all necessary ingredients and supplies before and during a shift.Food Preparation:Chop, mix, and prepare ingredients, including vegetables, sauces, and other components, according to recipes and portion control guidelines.Cooking and Plating:Cook dishes by grilling, frying, sauting, and other methods to meet specific recipes and quality standards, then plate the finished product.Quality and Consistency:Ensure all food items are prepared consistently and meet the established quality and presentation standards of the restaurant.Inventory Management:Perform inventory checks, monitor ingredient levels, and communicate shortages to ensure proper stock for the station.Sanitation and Cleanliness:Maintain a clean and organized work station, follow all food safety and sanitation procedures, and properly store food items.Team Collaboration:Work effectively as a team member, following instructions from supervisors, and assisting other kitchen staff as needed.Required Skills and AttributesAttention to Detail: For precise food preparation and adherence to recipes.Ability to Work Under Pressure: Thrive in a fast-paced, high-pressure kitchen environment.Physical Stamina: Ability to stand for long periods, lift heavy items, and work in a hot environment.Teamwork: Collaborate effectively with other kitchen staff.Knowledge of Food Safety: Understand and apply proper food handling and sanitation practices.