Line Cook at Mandara Hospitality Group

Job DescriptionJob DescriptionPosana is a contemporary American restaurant in the heart of downtown Asheville on Historic Pack Square. Since our inception, the philosophy at Posana has been to offer a seasonal menu that draws inspiration from local ingredients. We seek to create a positive, safe, and inclusive work environment, and we are seeking individuals who share our commitment to a healthy workplace.We are looking for qualified line cooks that fit into the following criteria:At least 1 year of experience in the F&B industryStrong work ethic with a positive attitude Punctuality and a sense of professionalism Basic knife skillsThe knowledge and attitude to work multiple stations Passion for food, cooking, pretty plates, and learning our style of food A motivated individual who prides themselves in their job and career Ability to handle a physical job that includes daily use of stairs multiple timesEssential Job Functions:Daily prep of your stationManaging your own prep list and communicating needs with the chefs in the kitchen Executing tickets in a fast-paced environment efficientlyPlating of dishes in accordance with chefsMaintaining a clean and organized station Follow instructions and affirm with callbacks to the chefs What you can expect from us:Feed back daily from chefs on the accuracy of dishes and recipesTraining on multiple stationsQuarterly one on onesLocation: DowntownCompensation: $21/hour base payBenefits: Health/Dental/Vision/Disability/Life Insurance, Access to Employee Assistance Network, Discounts to all Mandara Restaurants, Shift Meal