Line Cook at NAGS Bar & Kitchen

Job DescriptionJob DescriptionNAGS Bar and Kitchen is seeking enthusiastic and organized line cooks to join our fast-paced, high-energy team. If you have a passion for food, cleanliness, and teamwork, this is the place for you! Our restaurant thrives on delivering exceptional dining experiences, both in-house and for take-out, and we are looking for individuals who share our dedication to excellence.Experienced line cooks are needed as we are looking for organized enthusiastic line cooks to work in a fast-paced dine-in take-out kitchen. Must have 1 year of restaurant experience.  This can be a part-time or full-time position, no degree is necessary, just a great attitude, a great love for FOOD and cleanliness.Requirements:Reliable, and punctualAble to work on your feet for long periodsMust be able to lift 50 lbsAbility to work irregular hours (day and night shifts)At least 18 years of ageMinimum of one year of experience in the restaurant and/or hospitality industry preferred but not requiredMinimum 1 year of experience as a line cook or prep cookAbility to work a flexible scheduleStrong verbal communication skills and ability to work in a team environmentDemonstrated job stability at previous positionsAble to multitask, prioritize, and manage time efficientlyDuties and Responsibilities:Cooking a wide variety of menu items for dine-in and take-out customersMaintaining safe food practicesEnsure proper procedures are in place and being followed for efficiency, quality, safety, and state and federal guidelines.Inventory managementIf you are:-       Results-driven-       Love working in a face past restaurant/entertainment environment-       Team focused: a passion for training and developing a strong team-       Enjoy problem-solving and can make sound decisions based on experience and judgement APPLY TODAY TO JOIN THE TEAMPowered by JazzHRHDChCLcHr8