Line Cook at Nami Nori

Job DescriptionJob DescriptionDescription: Launchpad Hospitality is hiring passionate Line Cooks to join the opening team at Nami Nori Virginia Beach—the newest location of the acclaimed Japanese restaurant concept from New York City, where Pharrell Williams is a partner. Whether you're a seasoned cook or someone eager to deepen your skills, this is an exciting opportunity to be part of something from the very start.Nami Nori was the first to specialize in open-style temaki (sushi hand rolls) in New York City, with a mission to build a devoted following through omotenashi—the Japanese art of gracious hospitality. We are committed to creating outstanding experiences for both guests and team members.No previous Japanese culinary experience is required. We’ll train ideal candidates who are excited to learn more about Japanese ingredients, techniques, and our signature open-style sushi hand rolls.POPULAR ACCLAIM:84K followers on InstagramThe New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too”Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”GQ Magazine "Pharrell Loved This Hand Roll Spot So Much He Became a Partner"And more…BENEFITS:Health Benefits with employer contributionVision & Dental401K Retirement Plan40 hours Personal Time Off after 2 years of full time employmentEmployee dining discounts at any Nami Nori locationOpportunity to grow professionally with a growing companyABOUT YOU:Genuine passion for cooking and hospitalityPositive, can-do attitudeStrong work ethic and attention to detailFlexible availability (nights, weekends, holidays)Excellent organizational and multitasking skillsA team player who thrives in a fast-paced environment1+ year experience as a line cook or in a similar role at a comparable conceptNami Nori is an Equal Opportunity Employer, a drug-free workplace, and complies with ADA regulations as applicable. Requirements:Willingness to LearnAbility to Work Under PressureAdaptability to New Culinary TechniquesCommitment to Quality and ExcellenceStrong Communication SkillsTime Management SkillsCreativity in Food PreparationCustomer Service OrientationCollaboration With Team MembersProblem Solving SkillsCultural Awareness of Japanese CuisineAbility to follow instructionsAttention to Food Safety and HygieneReliability and PunctualityAbility to Handle Constructive Feedback