Line Cook at Noodle Express

Job DescriptionJob DescriptionDescription:The Sullivan Noodle Express is hiring Line cooks!Our close-knit team of line cooks work together to produce high quality food in a fast-paced environment that takes pride in its teamwork and organization. If you are looking for a challenging, fun, and rewarding career in food service, we would love for you to join our team!Noodle express offers flexible schedules and a base wage of $17.00-17.50 an hour, with a recent average of an additional $6-$8/hour thanks to our generous tip pool. We believe that exceptional service and guest satisfaction starts with treating our employees right. Come find out why many employees have been with us for over 10 years!(*Based on experience)Line cooks are responsible for preparing food for customers in a fast-paced and efficient manner. They work in conjunction with the cashiering staff to ensure that orders are accurate and delivered promptly. Line cooks must be able to follow recipes and instructions, as well as be able to work independently and as part of a team. They must also be able to handle high volumes of work and have to ability to work and remain calm under pressure. Line cooks are a vital part of our successful restaurant team!Because of our commitment to employee satisfaction, Noodle Express offers many benefits for our team, because great service and a happy workplace begins with our staff. We think it's important to provide opportunities for growth, health insurance, vision and dental, 401(k) matching, paid time off, and reduced employee meals. Because when employees are taken care of and happy, they're able and motivated to provide exceptional service, which shows in the form of fantastic guest experiences!Line Cook responsibilities:Completing food prep duties such asCleaning and cutting ingredients for usePreparing sauces for use within the restaurantAssisting with kitchen station set up and stockingCleaning and maintaining prep areas and kitchenware as neededWorking with front of house staff to ensure orders fulfill guest's requestsCooking food in your station in a timely and effective mannerPlating dishes based on guidance from a senior team memberLine Cook Requirements:The ability to safely life, move, and place objects that weigh 50lbsAbility to stand for long periods of timeThe ability to reach, bend, and twist as neededAbility to use hands to control, feel, and operate tools and objectsExperience within a kitchen environmentAble to follow recipes accurately and to make adjustments as needed to fulfill guests' specificationsOur restaurant is a fast-paced and rewarding place to work. We're a team of passionate people who love what we do. We're always looking for new ways to improve the guest experience and provide the best possible experience for customers while also fostering a workplace where employees feel taken care of and enjoy coming into work. The concept behind the creation of the Noodle express was to deliver the same great flavors of the Mustard Seed but in a fast-casual environment for everyone to enjoy. In 1992, the first Noodle Express was introduced at Southgate Mall located in Missoula, Montana. We've since expanded to have locations across the Inland Northwest with locations in Montana, Northern Idaho, and Washington.We're especially proud of our in-house sauces at Noodle Express, as well as our commitment to using fresh ingredients, and our dedication to providing exceptional service. We're able to be proud of all of this because of the hard work put in by our amazing team members.-----------------Job Types: Full-time, Part-timeSalary: $17.00-17.50 per hourBenefits:401(k) matchingDental insuranceEmployee discountFlexible scheduleHealth insurancePaid time offVision insuranceExperience level:previous kitchen experience preferredRestaurant type:Fast casual restaurantQuick service & fast foodRestaurant Shift:Day shiftNight shiftWeekends as neededWork Location: In personRequirements: