Grill Cook Oasis Cafe Days at Endeavor Health

Hourly Pay Range:$18.38 - $26.65 - The hourly pay rate offered is determined by a candidates expertise and years of experience among other factors.Position Highlights:Position: Grill CookLocation: Arlington HeightsFull Time 40 hoursHours: M-F 5:30am-2:00pm rotating weekends & holidaysRequired Travel: NoneWhat you will need:Knowledge and practical experience in food service is desirable.Sanitation certification is preferred.The interpersonal skills necessary to interact effectively with customers and team members and maintain a customer service focus.The mathematical skills necessary to accurately prepare portions for recipes or count cash and prepare cash deposits.The technical knowledge to operate commercial cooking appliances and prepare food according to recipes in a commercial kitchen.The ability to write speak and read in English.General Summary:Reporting to the Director of Nutrition and Food Service with accountability to the team facilitator and team prepares and serves food as requested by customer or made to order prepares daily specials cleans and sanitizes the work area. Works efficiently as a team member ensuring high satisfaction from each customer.Operates grill burners ovens and various cooking equipment according to proper procedures. Prepares food in an efficient manner to minimize waste and efficiently serve customers. Maintains a safe and clean work environment according to safety and food preparation regulations and departmental policies.Prepares seasons deep fries grills broils sautés along with employing other cooking methods. Appropriately prepares meats fish vegetables and other menu items. Ensures proper cooking method temperature and cook time. Measures and mixes ingredients according to recipe. Adds seasoning to foods during preparation according to recipe or by customer request within limits of menu and supplies.Observes and tests foods being cooked by tasting smelling and piercing. May add gravies sauces and garnishes to servings. Portions food on serving plates and may add other prepared items to serving as part of customer order or standard menu.May select recipes per menu cycle prepare bakery items receive inventory move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.Interacts with customers to explain and describe menu ingredients taste and cooking methods. Prepares food according to special orders as requested and within limits of menu and supplies.Cleans and sanitizes workstations counters steam tables char broiler flat top and fryer daily. Drains fryer oil disposes of and refills with fresh oil as needed or at least once weekly.Assists in orientation and training of new employees.Performs all the duties of the Café Aide as assigned.Benefits:Career Pathways to Promote Professional Growth and DevelopmentVarious Medical Dental and Vision optionsTuition ReimbursementWellness Program Savings PlanHealth Savings Account OptionsFree parking at designated locationsRetirement Options with Company MatchPaid Time Off and Holiday PayCommunity Involvement Opportunities Key Skills Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills Employment Type : Full-Time Experience: years Vacancy: 1 Monthly Salary Salary: 18 - 26