Line Cook at Oliver Gospel Mission Inc

Job DescriptionJob DescriptionJob Title: Line Cook Classification: Full-Time, Non-ExemptReports To: Food Service SupervisorPosition Summary The Line Cook is responsible for participating in all aspects of OG’s food service program, including food storage, preparations, cooking, serving, and clean-up of the kitchen, serving, and eating areas. Position Qualifications For Employment with Oliver Gospel A believer in Jesus ChristAffirm without reservation Oliver Gospel’s Statement of FaithFully support Oliver Gospel’s Mission, Vision, and Values StatementsAbility and desire to work in harmony with other Oliver Gospel employeesBe on time and ready to work at the assigned work location on every scheduled day of workDue to sensitivity for potential impact upon Oliver Gospel’s Program Participants, the use of tobacco and/or vaping products is not permitted during scheduled work hours or at any Oliver Gospel eventValid South Carolina driver’s license For the Line Cook High School Diploma or experience in the food service industryExperience in cooking for, serving, and engaging large groups of peopleCulinary Sanitation Certification in compliance with DHEC standardsAbility to stand/walk for long periods of time to perform job responsibilitiesProven ability to work independently while staying aligned with the priorities of the supervisorKnowledge of PC-based software and kitchen equipment Position ResponsibilitiesProperly prepare healthy, nutritious meals according to menuProvide kitchen clean up, sanitation and maintenanceMaintain quality control of all kitchen operationsEnsure proper food storage and rotationWelcome and serve everyone who comes for meals in a friendly and professional mannerEngage donors and potential donors in a friendly and professional mannerEncourage and assist OG Works participants who are assigned to food serviceEncourage and assist those who volunteer with food servicePerform other duties as assigned by the supervisorCore Competencies Task-oriented and self-motivatedTeachable, coachable, trainableDetailed and careful in handling assignmentsStrong communication, relational and interpersonal skillsPerform all duties with integrity and excellenceModel a servant attitudeMental and Physical Demands Ability to work in a changing, growth-oriented environmentAbility to concentrate and apply mental processesAbility to work with disruptions, critical issues and emotional individualsAbility to operate with a positive attitudeAbility to move seamlessly from one task to anotherAbility to remain in a stationary position for long periods of timeAbility to operate kitchen equipment and/or machinery for long periods of timeAbility to frequently bend, squat, kneel, reach upward and/or outward in performing tasksAbility to lift, carry, push and/or pull items weighing up to 50 poundsAbility to engage in limited exposure to health-related issues such as colds, viruses, etc.