Line Cook - Orange Hill at Orange Hill Restaurant Corporation

Job DescriptionJob DescriptionCompany Overview:Uniquely nestled atop the hills of Orange County, Orange Hill offers sweeping views of Catalina Island, Downtown Los Angeles, Disneyland's magical firework show and our beautiful California coastline. Orange Hill is one of the top eateries in the nation and is committed to providing guests with a one-of-a-kind culinary journey.It is our mission to provide a 5-star experience to our guests, team members and our community. We offer an exciting and positive culture, and numerous benefits, perks and opportunities for growth and advancement. If you are looking to jumpstart and level-up your career path in the hospitality and culinary world, then this is the place for you. Top-notch benefits:· Paid Sick Time renewed yearly· Management Referral Program with up to a $4,000 payout for qualifying management positions· Employee Meals – Free meal for every eight-hour shift· Employee Assistance Program (EAP) to assist with work life balance· Paid vacation starting at 2 weeks per year· Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company’s values.· Numerous opportunities for growth and advancement· Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off· Opportunities to grow your career with a clear path for advancement· Plus more!Pay: $20 - $24 / hourJob Duties:Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines.Read tickets and prepare order.Coordinate ticket with service/kitchen staff and managers.Work with speed and efficiency to ensure proper and timely output of restaurant menu items.Keep updated on recipe changes and ensure proper execution of recipe procedures to maintain a high quality and consistent product.Maintain cleanliness and sanitation of kitchen area throughout shift.Complete assigned prep work for stocking and set up of station. Break down and clean station thoroughly every day.Ensure proper rotation of all products to par. Label, day dot, and sign all products. Obtain Chef/Manager signature on all products.Must be dressed and well groomed in Company approved uniform at all times.Adherence to Company and Safety Policies and Procedures.Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while workingAs requested by management, performs other work activities, such as stock counts, labeling and signage of products to support safe and efficient kitchen operations.Education and Certification:High School Diploma/GED requiredCurrent food safety certification, such as ServSafe and SafeStaffExperience:2 years of experience performing in line cooking or preparation capacityWork Behaviors:Exemplifies the Company’s values (PRIDE)Demonstrates a responsive, caring and respectful approach in all personal interactions with othersWears approved manufacturer certified slip resistant or non-slip shoes at all times while workingComplies with all safety and sanitation, food preparation and cooking, code of conduct, work rules and management instructions, deadlines, policies and proceduresComplies with all hygiene and personal grooming requirementsArrives to work on time in designated restaurant uniformFosters a workplace culture of hospitality, respect, safe and sanitationParticipates in all required trainings, including food allergen training, and completes all required examinationsTeam player and can-do mindset in supporting all business operational needsKnowledge and Skills:Excellent interpersonal and communication skills in order to effectively engage others verballyAbility to listen and speak in basic English in order to maintain effective communications in the performance of essential job functionsAbility to read and comprehend data sources, recipes and manuals, written work instructions, policies, procedures and other work materials in English in order to perform essential duties in accordance with safety, sanitation and operational standards and trainingsAbility to read and follow safety instructions related to the utilization of cutting ware and other safety equipmentSkill in the preparation of various recipesPhysical Demands:Frequent lifting, moving and carrying of kitchen ware, cleaning equipment, food boxes, garbage etc. weighing up to 25 pounds in the BOH.Regular and prolonged standing and walking to prepare food, clean work station, move garbage, etc.Occasional ascending/descending stairs across the restaurant to move food items, equipment, etc.Repeating motions that may include the wrists, hands and/or fingersFrequent use of hand to finger motions, handle or feel objects, reach with hands and armsConstant bending, stooping and turning to place dishes in machine, etc.Constant exposure to hot and damp temperature fluctuations Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check .