Line Cook - Oskar Blues Food Truck at Monster Brewing Company

Job DescriptionJob DescriptionDescription:ObjectiveThis position is responsible for menu preparation and serving food from the food truck on-site at the brewery.Essential ResponsibilitiesPreparing menu items to serve to customers, with consistent and excellent quality.Exceptional customer service in serving customers.Prepping and clean-up of food items each shift.Keeping the food truck organized, clean, and sanitary at all times.Ensure safety is a top priority with continuous focus on safety in all tasks, and with the public.Represent Oskar Blues Brewery and culture in a positive light when dealing with customers.Accurate handling of cash and payments.May be asked to assist taproom employees with set-up or cleanup of patio area events.Protects consumer health by managing all safe food handling practices.Demonstrates teamwork while working respectfully with all team members.Communicate clearly while demonstrating willingness to help all team members.Provide safe workplace environment for all staff members.Provide harassment free workplace of all staff members.Protect consumer health with strict adherence to all sanitary and safe food handling mandates and practices.Performs other related duties as required or assigned.Full Time Benefits Include$18.00 per hour, plus tips100% Employer PAID Insurance (for employee only) Health InsuranceDental InsuranceVision InsuranceLife Insurance and AD&DShort-Term DisabilityLong-Term Disability InsuranceEmployee + Spouse, Children or Family coverage available at additional costHealth Savings Account10 Paid Company Holidays401(k) matching up to 4% (Roth optional)Vacation and Sick Time OffAnniversary Recognition ProgramEmployee beer, merchandise, and food discountsRequirements:Knowledge, Skills, and AbilitiesKnowledge of food safety.Skills in kitchen/cooking environment.Skill in responsible decision-making.Skill in listening.Ability to work all days, nights, weekends and holidays.Ability and willingness to learn, take direction, and be trained according to company standards. Need to be able to think on your feet and make decisions that are in line with the business.Ability to demonstrate reliability in scheduling that varies based on needs of the business.Ability to pay attention to detail, focus on safety, good decision-making and sound judgment.Ability to be a solid team player.Physical & Mental RequirementsMust have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations. Required to frequently lift and move up to 50 pounds. Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls. Must have solid situational awareness in dealing with the public.Position SnapshotEmployment Type: Part-Time & Full-Time AvailableJob Type: Non-ExemptPay Type: HourlyStarting Rate: $18.00 an hour plus tipsSupervisor: Food Truck Manager and Team Leader on shiftManages Others: NoMinimum Education: High School Diploma or GED RequiredMinimum Certification: Food Handler permits/certificationsMinimum Experience: Less than 1 YearAge Requirement: 18 yearsRequired Travel: N/ADriving Requirements: N/ATools & Equipment Used: All kitchen and food truck tools (knives, stove, etc.); cash register, computerDiversity Statement:Monster Brewing values a diverse and inclusive workplace and believes that a career in craft beer should be accessible to all people. We are an Equal Opportunity Employer committed to providing equal opportunities to individuals of every race, color, sex, age, national origin, religion, sexual orientation, gender identity or expression, status as a veteran, and basis of disability or any other federal, state or local protected class.The employer retains the right to change or assign other duties to this position as a result of evolving business needs.