Line Cook - PABU at MINA Group

Job DescriptionJob DescriptionPABU Izakaya is a culinary delight created by the late Chef Ken Tominaga, of the famed Hana Japanese restaurant, and Chef Michael Mina. This unique take on the classic Japanese izakaya brings forth a modern take on traditional izakaya-style dining and continues to be a destination for world-class sashimi, sushi, and grilled meats from the robata with an expansive sake list and seasonal cocktail menu. PABU Izakaya features the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu. PABU Izakaya's allure derives from its old-world Japanese charm infused with urban sophistication.About the Role:As a Line Cook with PABU Izakaya, you will be an essential part of our culinary team, executing dishes with precision, consistency, and care. You’ll uphold our high standards of quality while working alongside passionate chefs in a fast-paced, fine dining environment. This role is perfect for a motivated cook with strong fundamentals and a drive to learn and grow.What we offer:Competitive pay and great benefits including medical, dental and vision coverage for eligible employeesPre-tax commuter benefitsDelicious daily family mealUp to 50% meal discount at Mina Group restaurantsFlexible schedulesFun, dynamic, and innovative atmosphereCareer advancement opportunities and progressive development plansOur Ideal candidate is:A motivated culinary professional who is organized, detail oriented and knowledgeable. You will be an integral part of our kitchen team with a passion for food and a guest first mentality. You have amazing attention to detail, work well as part of a team, and work well under pressure. You uphold culinary standards of excellence and are comfortable working on multiple stations in the kitchen. You have a strong desire to learn and build your culinary skillset.What you bring to the table:2-4 years’ experience in a fine dining or casual fine dining high volume kitchenAbility to communicate effectively with management, guests, and your peersExtensive knowledge of food and cooking techniques including knifework, plating, portioning, and precision cookingA positive, “can do” attitude Knowledge of kitchen safety protocolsAbility to learn and retain information quicklyIntellectual curiosityAbility to work clean, organized, and as part of a teamAble to move and lift 40 pounds at a timeAt least 18 years of ageMust be able to stand and walk for an extended periodPay rate - $20-$24PABU Izakaya and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.