Line Cook (PM Shift) at Civana Wellness Resort & Spa

Job DescriptionJob DescriptionCIVANA’s mission is to inspire mindfully, measurably greater wellness in all who crave it. The CIVANA model is shaped by a wellness philosophy that serves everyone: happiness first, healthiness always. This is delivered via a curated wellness program that focuses on connecting mental, physical, emotional and spiritual needs, providing guests with tools they can take with them wherever they go, and build upon each time they return.ACCOLADES• 2024, 2023, 2022, 2021, 2020 Travel & Leisure World's Best Award - #3 Top Destination Spa• 2024, 2023, 2022, 2021, 2020, 2019 USA Today Readers' Choice Award - Top 10 Best Spa Resort• 2024 Oprah Daily Hotel O-Wards - Top Wellness Resort to Find 2024 Your (Higher) Purpose• 2024 Reader’s Digest - 20 Best Wellness Retreats to Help You Relax and Recharge• 2024, 2023, 2022 OpenTable Diners' Choice Award• 2023, 2022, 2021, 2020 Conde Nast Traveler Reader's Choice Award - Top Destination Spa in the US• 2023 Women’s Health Travel Awards - Best Yoga Retreat in the World• 2023 Men’s Health Travel Awards - Top Relaxation Destination • 2023 TripAdvisor Traveler's Choice Award• 2024, 2023, 2022 U.S. News & World Report - Best Hotels in the US• AAA Four Diamond Rating• AAA Inspector’s Best of Housekeeping AwardWHY YOU’LL LOVE WORKING AT CIVANAComplimentary access to wellness classes & programmingComplimentary shift mealTeam member referral bonusAffordable health insurance starting the 1st of the month following hire date for full time team membersGenerous Team Member and Friends & Family rates and discounts401K Retirement plan with Employer Matching for full time team membersIDEAL CANDIDATESWe are seeking exceptional individuals who are passionate, service-oriented, positive and hard-working with a love for health and wellness, and an excitement for hospitality.This is Regular Full Time position. Pay starting at $22+ DOEAs a Line Cook you will be responsible for:Maintains supplies inventory by checking stock; anticipating needs; placing and expediting orders; verifying receipt.Keeps equipment operating by following operating instructions; troubleshooting breakdowns; performing preventive and cleaning maintenance; calling for repairs.Completes meal preparation by grilling, sauteing, roasting, frying, and broiling ingredients; verifying doneness and taste; assembling and refrigerating cold ingredients.Presents meals by placing and arranging hot and cold elements using plates, dishes, bowls, and baskets.Controls costs by adhering to recipes; following preparation standards.Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment.QUALIFICATIONSThree - five years’ experience as Line CookPrevious hotel/resort experience preferredWilling and able to work all shifts including weekends/holidaysCurrent Maricopa County Food Handlers Card requiredBe able to work in a standing position for long periods of timeKnowledge/passion in Health & Wellness