Line Cook at Point Nine

Job DescriptionJob DescriptionPoint 9 Trailside Eatery opens this June right off the Redbud Trail—and we’re looking for experienced line cooks to help us create exceptional food for every guest.Whether you’re assembling sandwiches, sautéing sides, or plating perfectly, your role as a Line Cook is essential to the quality and consistency of every dish. We're building a scratch kitchen and a collaborative team culture where food matters, teamwork counts, and attention to detail is everything.What You’ll Do:Prepare and cook menu items according to recipes and quality standardsOperate kitchen equipment (grills, fryers, ovens, etc.) safely and efficientlyEnsure food is cooked, plated, and delivered correctly and on timeStock and maintain your station with fresh ingredients and suppliesMaintain cleanliness and organization in all work areasWhat We’re Looking For:Must be at least 16 years oldPrevious kitchen or food service experience preferredAbility to follow recipes and directions with accuracyStrong time management and attention to detailPositive attitude and ability to thrive in a fast-paced, team-oriented environmentReliable, punctual, and professionalWilling to work evenings, weekends, and holidays as neededWhy Join Us:Supportive and inclusive team cultureFree mental health services through our Employee Assistance ProgramDiscounts at a variety of local businessesTraining and development opportunitiesFlexible scheduling with weekend and evening availabilityA chance to be part of a new, exciting conceptBring your experience, your hustle, and your eye for quality—and help us launch something special.Apply now to join the opening kitchen team at Point 9.