Line Cook/Prep Cook- Tropezon at Lost Boy & Company

Job DescriptionJob DescriptionSalary: $21Job Title:Line Cook or Prep CookResponsible to:Executive Chef Candidate:The right candidate is an experienced hospitality professional who is looking to continue pushing their career forward. You should be eager to learn, push yourself and work under a hands on chef who's goal is to create one of the best restaurants in Miami.The Chef:The chef Jose Ramirez born in Puerto Rico has cooked at some of the best restaurants in the world (El Celler de Can Roca, Per Se, Brooklyn Fare, In de Wulf) Most recently he was the chef and owner of Michelin starred Semilla in Brooklyn (a vegetable-froward tasting menu restaurant showcasing highly seasonal ingredients from the farmers market in NYC) . He currently resides in Miami and recently joined the Tropezon team in order to use his experience to bring things to the next level.https://ny.eater.com/2015/4/7/8360365/semilla-williamsburg-tasting-menu-reviewhttps://lifeandthyme.com/tags/jose-ramirez-ruiz/Place of work:TropezonInspired by the Spanish village saloons where old men play afternoon cards and women converse over sips of Sherry, Tropezon means a stumble or when you trip on something.For the weary traveler and the lively local, a refreshing escape from the typical; an intersection or sacred geometry where mistakes are excused, and all slippery souls are welcome. Main Duties:To be a part of a team building experience. To create, to inspire and to bring smiles to our guests faces.Prepare and organize cooking stations in the kitchen for yourself and other chefsCook the menu items that senior chefs assign to youComplete presentation of dishes to be sent to restaurant patronsEnsure food quality is of the highest standardsCooperate with other kitchen staff, especially chefsEnsure that dishes are timed correctly for parties of restaurant patronsComply with health and sanitation guidelinesLine Cooks necessary skills:Experience cooking in a professional environmentComprehension of a variety of cooking techniques and understanding of chefs culinary requirementsFamiliarity with best line cook practicesGreat communication skillsExcellent organizational skillsCulinary school degree is a plusPhysical Requirements:Must be able to seize, grasp, turn and hold objects with hands.Must be able to make periodical fast paced movements are required to go from one part of the property to others.Must be able to move, pull, carry, or lift at least 20 pounds.Must be able to occasionally kneel, bend, crouch and climb is required.Must be able to perform physical activities such as lifting, cleaning, and stooping.Must be able to stand, walk, lift, and bend for long periods of time.Must be able to bend, stoop, lift, reach, push, twist, walk, crouch, and squat.