Line Cook/Prep Cook at Oswego Grill

Job DescriptionJob DescriptionBenefits:Referral programEmployee discountsFlexible schedule Whether you have minimal cooking experience, or you are looking to advance your expertise in the restaurant industry, we are here to help you thrive and grow in your culinary career!At Oswego Grill, we are looking for highly motivated team players that can work in a fast-paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities.Example of Line Cook Tasks:Prepare all food items in a timely, efficient, sanitary, and consistent mannerFollow recipes, portion controls, and presentation specifications as set by the restaurantEnsure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.What We Offer:Cash tips dailyMeal DiscountsFlexible SchedulesAdditional Shifts Available*NEW* Cook Referral ProgramScratch Kitchens with authentic cooking methods and inspired recipesEnvironment of support and appreciationA culture of development and career advancementA team of people doing it rightLongevity in the marketSafety Commitment:At Oswego Grill, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention.Who We Are:The Oswego Grill brand continually strives to deliver high-quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, The answer is yes! Whats the question? While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality.Job Types: Full-time, Part-timeExperience level:1 yearRestaurant type:Fine dining restaurantShift:10 hour shift8 hour shiftDay shiftEvening shiftWeekly day range:Monday to FridayWeekends as neededLicense/Certification:Food Handler Certification (Required)Work Location: In person