Line Cook at Raydal Hospitality

Job DescriptionJob DescriptionBenefits:Employee discountsFree uniformsOpportunity for advancement Line Cooks are an essential part of our restaurant. Our commitment to Fresh, Authentic and Bold (FAB) flavors starts with our cooks following the recipes and preparation standards for all menu items. Quality and consistent dining experiences build the customer loyalty we depend on-and this cannot be accomplished without having reliable team members that are enthusiastic about FAB!All applicants must possess basic culinary skills and knowledge, as well as a basic understanding of food safety and sanitation. Must be able to read tickets and communicate with fellow employees. Must also be able to stand for long periods of time.Requirements:At least 1 years experience in the restaurant cooking field is preferred.Responsible for following protocol for the flow of foodsPrepare dishes as per company standards and guidelines in a timely manner.Must uphold sanitation and safety standardsFollow opening and closing procedures.Complete daily side work.Clean and sanitize food production area before and after shift.Reliable transportationBenefits:Health, vision, dental, accidental, STD, and life insurance plans.Training and developmentPaid Time OffReferral bonuses for bringing new members to our team.