Link copied to clipboard!
Back to Jobs
Line Cook at RedRossa
RedRossa
Pierre, SD
Hospitality
Posted 1 days ago
Job Description
Job DescriptionJob DescriptionHiring cooks who have a passion for creating fresh, flavorful, and authentic Italian-American cuisine!A cook in our kitchen will have the basic knowledge/ability to:handle knivesuse kitchen equipment, like slicers, broilers, grills, ovens, etc.be on their feet for up to 8 hours at a timecommunicate effectivelykeep their space organized and cleanwork independently and as a teamThis is a face-paced, ever-changing job where you'll be working side by side with other cooks who put their passion into their work and enjoy putting out high quality, delicious food to every guest.We reward our employees with competitive pay and raises, and benefits like paid time off, health insurance, and 401k matching.If you're interested in your next adventure as an employee of WR Hospitality, the region's largest hospitality group, apply today!#hc117979
Resume Suggestions
Highlight relevant experience and skills that match the job requirements to demonstrate your qualifications.
Quantify your achievements with specific metrics and results whenever possible to show impact.
Emphasize your proficiency in relevant technologies and tools mentioned in the job description.
Showcase your communication and collaboration skills through examples of successful projects and teamwork.