Line Cook Restaurant at Voodoo Brewing Company

Job DescriptionJob DescriptionBenefits:Competitive salaryEmployee discountsOpportunity for advancementTraining & development Looking for a line cook to work 2-3 shifts a week initially. Must be available nights and weekends. Opportunity to train and develop kitchen/cooking skills and gain more hours on the schedule. Checks inventory and preps for daily needs. Ensures that upon completion of tasks, stations are cleaned and wiped. Ensures that boxes are broken down and garbage is placed in the appropriate receptacles. Ensures that prep dishes are clean and properly stored for the morning shift. Sets up workstations with all needed ingredients and cooking equipment. Preps any items that may be required for service. Remembers these cook temps Fish: 145, Beef: 155, Ground Beef: 160, Chicken: 165. Monitors stock and informs the manager if low. Sets up and changes sanitization buckets. Ensures that all tools and plate ware are prepared for service. Ensures that dishes are clean and properly stored, and stations are wiped for evening shift. Preps and refills workstations with all needed ingredients and equipment for the evening shift. Ensures that all dinner service items are ready to go. Fills up beer cheese, pulls bread and shells from the walk-in, and generally ensures that you are ready with everything pre-service. Cleans all dishes and surfaces throughout and at the end of service. Ensures that dishes and tools are properly stored at the end of service. Covers and puts away all perishable items at the end of service. Performs cleaning duties. Cleans and maintains equipment. Sweeps floors. Takes out trash and boxes at the end of shift. Cleans the employee bathroom, including the sink, toilet, and floor.