Prep Cook at Roscoe - Anaheim

Job DescriptionJob DescriptionJob Description: We are seeking a Prep Cook to prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling food etc. Prepare simple dishes such as salads, entrees etc. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.Duties and Responsibilities:Clean work areas, equipment, utensils, dishes, and silverware.Store food in designated containers and storage areas to prevent spoilage.Prepare a variety of foods according to supervisors' instructions, following approved procedures.Place food trays over food warmers for immediate service or store them in refrigerated storage cabinets.Inform supervisors when supplies are getting low or equipment is not working properly.Weigh or measure ingredients.Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items.Wash, peel and/or cut various foods to prepare for cooking or servingReceive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.Stock cupboards and refrigerators.Remove trash and clean kitchen garbage containers.Carry food supplies, equipment, and utensils to and from storage and work areas.Use manual and/or electric appliances to clean, peel, slice, and trim foods.Keep records of the quantities of food used.Mix ingredients for potato salads, cornbread, macaroni & cheese, yams and greens.Knowledge, Skills and Abilities: Requirements - ListeningPresentation SkillsExcellent communication (verbally interacts with management, team members, and guests)TeamworkAction OrientedProductivityHigh Energy level Qualifications - US work authorization (Required)High school diploma or equivalent preferredA food handler card or permit is required Physical Requirements: Must be able to stand long hoursReachingStirringChopping and CuttingPushing and pullingMust be able to lift 50lbs. Additional Information: Benefits:Dental insuranceHealth insuranceVision insurancePhysical Setting:Casual dining restaurantSchedule:Night shiftMonday - FridayDay shiftHolidaysWeekend availabilityCOVID-19 considerations:Our restaurants are sanitized regularly, and you will have a symptom and temperature check before entering the building. Hand sanitizer is always available. Please wear a mask at all times inside the building and during the symptom/temperature check.Education:High school or equivalent (Preferred)Experience:Cooking: 1 year (Preferred)Restaurant experience:1 year (Preferred)License/Certification:Food Handler Certification (Preferred)Schedule Requirements:Open Availability: 8AM-10PMNight Shift: 3PM- 10PM and 3PM-11PMShift availability:Day Shift (Preferred)Night Shift (Preferred)Work Location: One locationLocation: Anaheim, CA 92802$15/hour -