Line Cook at Sals 34 Park LLC

Job DescriptionJob DescriptionDescription:The Line Cook will be responsible for assembling food orders to completion, coordinating food items for the line, meeting and maintaining all food and plate specifications, and meeting established cook-time standards at our restaurants. Primary Responsibilities:Prepare high-quality food items to order specifications.Follows recipe and presentation guidelines. Assist in completing prep and storage of food items. Maintain a safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures complying with health and legal regulations.Assist in planning and executing special in-house functions and off-premise catering.Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection.Benefits:Competitive salaryHealth/Dental/Life/Critical Illness/Accident insurance401kPaid vacation and holidaysOn-site parking Requirements:Qualifications & Requirements:Minimum 3 years of working BOH.Knowledge of kitchen equipment and cooking techniques. Strong attention to detailExcellent communication skills.Ability to work in a fast-paced environment. Available to work different hours including weekends, days, and nights.