Line Cook at Savannah Country Club

Job DescriptionJob DescriptionHere’s a polished job description without the pay range included:Line Cook PositionWe are looking for three experienced line cooks to join our team. Candidates should have at least one year of experience in a professional kitchen and reliable self-transportation.Schedule & Availability:Tuesday: 9 AM – 5 PMWednesday – Saturday: 1 PM – CloseSunday: 9 AM – 6 PMSome day shifts may be mixed in based on restaurant needs.Hours may range from 30-40 per week.Some shifts may require cooking in the Pool kitchen.Requirements:Minimum 1 year of experience in a line cook role.Strong work ethic and ability to work in a fast-paced environment.Ability to maintain high food quality and safety standards.Self-transportation required.Candidates applying for higher skill stations (e.g., grill) should have a minimum of 3 years of experience.If you are passionate about cooking and ready to work in a dynamic kitchen environment, we’d love to hear from you!